Back to Recipe

Green Onion and Cream Cheese Dip

Here's how you make Green Onion and Cream Cheese Dip
Pause Continue Reading
  • Servings: 12
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 bunch green onions (6-7 stalks), roughly chopped
  • 1 tablespoon fresh dill
  • 16 ounces cream cheese, softened (2 packages)
  • 1 large lemon, juiced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In food processor, pulse green onions and dill 30 seconds.

  • Step 2: Add cream cheese, lemon juice, garlic powder, salt and pepper.

  • Step 3: Process 30 seconds.

  • Step 4: Serve with chips or sliced veggies, refrigerate any leftovers.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.