Green Minestrone Soup
Recipe: #42424
February 27, 2024
Categories: Ditalini, Cabbage, Vegetarian, Frozen Vegetables Herbs, Vegetarian Dinner, more
"St Joseph, March 19. Uses minestrone on his feast day. This is a good Lent soup. Use crushed croutons and parmesan for topping."
Original is 8 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (476.4 g)
- Calories 254.7
- Total Fat - 6.7 g
- Saturated Fat - 1 g
- Cholesterol - 0.4 mg
- Sodium - 1324.9 mg
- Total Carbohydrate - 44.7 g
- Dietary Fiber - 8.6 g
- Sugars - 7.3 g
- Protein - 5.9 g
- Calcium - 55.5 mg
- Iron - 1.8 mg
- Vitamin C - 26.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil and add onions, garlic and cabbage.
Step 2
Add rest of ingredients except pasta.
Step 3
Simmer 90 minutes adding water as needed.
Step 4
Add pasta and simmer for 30 minutes.
Step 5
Season to taste.
Step 6
Garnish with fresh parsley.
Tips
No special items needed.
0 Reviews
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