Green Minestrone Soup
Created by dienia b on February 27, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 2h
- Recipe #42424
Ingredients
- 3 tablespoons olive oil
- 1 cup onion, diced
- 4 cloves garlic, smashed
- 1 stick celery, diced
- 2 green onions, minced
- 2 cups green cabbage, shredded
- 2 cups frozen peas and carrots
- 1 teaspoon Italian seasoning
- 4 ounces dry green lentils (1/4 cup)
- 8 cups vegetable stock
- 2 pounds potatoes, peeled, diced into 1/2 inch cubes
- 1 teaspoon sea salt, to taste
- 15 ounces cannellini beans, drained (1 can)
- 1 cup fresh baby spinach
- 1 teaspoon black pepper
- 3 tablespoons pesto sauce
- 4 ounces dry ditalini pasta
- Garnish
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Heat oil and add onions, garlic and cabbage.
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Step 2: Add rest of ingredients except pasta.
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Step 3: Simmer 90 minutes adding water as needed.
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Step 4: Add pasta and simmer for 30 minutes.
How to Make
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Step 5: Season to taste.
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Step 6: Garnish with fresh parsley.