Ingredients
- 1 cup spinach (fresh baby spinach)
- 1/4 cup chopped green onion
- 1/4 cup fresh parsley leaves
- 8 large eggs
- 1 teaspoon pepper
- 4 tablespoons butter
- 4 slices (4 ounces) cooked ham
- 4 slices (4 ounces) cheese
How to Make
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Step 1: In a food processor, chop the spinach green onions and parsley. When finely minced, add eggs and mix until combined, add pepper in.
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Step 2: Add 1 Tablespoon butter at time into buttered skillet, add 1/4 of mixture. Cook then flip, add ham and cheese, with the ham showing out the edge not cheese. Repeat.
We hope you enjoy this recipe!
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