Green Eggs & Ham
Created by dienia b on October 20, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #14874
Ingredients
- 1 cup spinach (fresh baby spinach)
- 1/4 cup chopped green onion
- 1/4 cup fresh parsley leaves
- 8 large eggs
- 1 teaspoon pepper
- 4 tablespoons butter
- 4 slices (4 ounces) cooked ham
- 4 slices (4 ounces) cheese
How to Make
-
Step 1: In a food processor, chop the spinach green onions and parsley. When finely minced, add eggs and mix until combined, add pepper in.
-
Step 2: Add 1 Tablespoon butter at time into buttered skillet, add 1/4 of mixture. Cook then flip, add ham and cheese, with the ham showing out the edge not cheese. Repeat.
Nutritional Facts
- Serving Size: 1 (199.2 g)
- Calories 393.6
- Total Fat - 29.8 g
- Saturated Fat - 14.9 g
- Cholesterol - 478.1 mg
- Sodium - 837.1 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.5 g
- Sugars - 0.9 g
- Protein - 27.5 g
- Calcium - 342.1 mg
- Iron - 2.8 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.3 mg