Green Curry Paste
"This is a recipe from one of our national supermarkets monthly magazine. Makes 375 grams"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (91 g)
- Calories 122.6
- Total Fat - 11.5 g
- Saturated Fat - 1.7 g
- Cholesterol - 1 mg
- Sodium - 327.3 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 1.5 g
- Sugars - 2 g
- Protein - 1.6 g
- Calcium - 18.8 mg
- Iron - 0.6 mg
- Vitamin C - 51.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Process all the ingredients in a food process or blender until pureed as fine as possible, stop to scrape sides down occasionally.
Tips
No special items needed.
0 Reviews
You'll Also Love
