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Green Curry Paste

Here's how you make Green Curry Paste
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  • Servings: 10
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 4 green chillies peppers (seeded if desired, coarsely chopped. long peppers)
  • 1 lemongrass stalk, coarsely chopped
  • 1 shallot, coarsely chopped
  • 2 garlic cloves, coarsely chopped
  • 1 tablespoon ginger, peeled and chopped
  • 1 cup coriander springs (about 10 grams)
  • 1 cup fresh basil leaves (about 10 grams)
  • 1/2 cup oil (canola oil, 60ml)
  • 2 tablespoon fish sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Process all the ingredients in a food process or blender until pureed as fine as possible, stop to scrape sides down occasionally.

We hope you enjoy this recipe!

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