Green Chili Egg Casserole
"In looking for something to make with leftover cottage cheese, I found this on Taste of Home. Did some adjusting for my family, and voila."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (199.4 g)
- Calories 381.2
- Total Fat - 22.3 g
- Saturated Fat - 12 g
- Cholesterol - 307.9 mg
- Sodium - 931.7 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 0.9 g
- Sugars - 2.5 g
- Protein - 33.2 g
- Calcium - 854.9 mg
- Iron - 1.8 mg
- Vitamin C - 69.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, beat eggs with a fork until light and lemon-colored.
Step 2
Combine the flour, baking powder and salt; gradually add to eggs and mix well.
Step 3
Stir in the cheeses and chiles.
Step 4
Pour into a greased 8x8-in. baking dish.
Step 5
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Step 6
Let stand for 5 minutes before serving.
Tips
No special items needed.
1 Reviews
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