Green Chili Egg Casserole

4
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In

Recipe: #35945

November 09, 2020



"In looking for something to make with leftover cottage cheese, I found this on Taste of Home. Did some adjusting for my family, and voila."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (199.4 g)
  • Calories 381.2
  • Total Fat - 22.3 g
  • Saturated Fat - 12 g
  • Cholesterol - 307.9 mg
  • Sodium - 931.7 mg
  • Total Carbohydrate - 11.5 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.5 g
  • Protein - 33.2 g
  • Calcium - 854.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 69.6 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, beat eggs with a fork until light and lemon-colored.

Step 2

Combine the flour, baking powder and salt; gradually add to eggs and mix well.

Step 3

Stir in the cheeses and chiles.

Step 4

Pour into a greased 8x8-in. baking dish.

Step 5

Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

Step 6

Let stand for 5 minutes before serving.

Tips & Variations


No special items needed.

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