Green Chile Sauce
Created by ellie on September 2, 2015
- Servings: 12
- Prep Time: 20m
- Cook Time: 5m
- Recipe #20842
Ingredients
- 4 pounds New Mexico green chiles (if you use Anaheim chiles add 3-4 jalapeños)
- 8 cloves garlic, roasted, peeled, and chopped
- 4 teaspoons oregano, roasted and rubbed between your fingers)
- 1 teaspoon cumin, ground
- 2 teaspoons salt
How to Make
-
Step 1: Roast chiles (see description) under the broiler for 5 minutes or until blackened. Place in a plastic bag and allow to steam until cooled. Remove the blackened parts without washing.
-
Step 2: Place chiles and the rest of the ingredients in a food processor and chop (do not puree).
-
Step 3: If desired warm before using.
Nutritional Facts
- Serving Size: 1 (154.7 g)
- Calories 65
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 398.9 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 2.5 g
- Sugars - 7.7 g
- Protein - 3.2 g
- Calcium - 38 mg
- Iron - 2.1 mg
- Vitamin C - 367.3 mg
- Thiamin - 0.1 mg