Ingredients
- 4 pounds New Mexico green chiles (if you use Anaheim chiles add 3-4 jalapeños)
- 8 cloves garlic, roasted, peeled, and chopped
- 4 teaspoons oregano, roasted and rubbed between your fingers)
- 1 teaspoon cumin, ground
- 2 teaspoons salt
How to Make
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Step 1: Roast chiles (see description) under the broiler for 5 minutes or until blackened. Place in a plastic bag and allow to steam until cooled. Remove the blackened parts without washing.
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Step 2: Place chiles and the rest of the ingredients in a food processor and chop (do not puree).
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Step 3: If desired warm before using.
We hope you enjoy this recipe!
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