Green Chile Relish For Burgers
Recipe: #22844
February 10, 2016
Categories: Peppers, One-Pot Meal, Fat Free Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Great on grilled burgers! Must be made 1 hour ahead"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (228.1 g)
- Calories 102.5
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 4.7 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 1.4 g
- Sugars - 7.1 g
- Protein - 1.2 g
- Calcium - 29.5 mg
- Iron - 0.5 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the poblano, Hatch, serano, vinegar, honey, olive oil and cilantro in a bowl and season with salt and pepper. Let sit at room temperature for at least 1 hour before serving.
Step 2
The relish can be made 1 day in advance; bring to room temperature before serving.
Tips
No special items needed.
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