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Green Chile Relish For Burgers

Here's how you make Green Chile Relish For Burgers
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  • Servings: 4
  • Prep: 1h
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 poblano chile (medium size, roasted, peeled, seeded and thinly
  • 2 Hatch chile (roasted, peeled, seeded and thinly sliced
  • 1 serrano chile (roasted, peeled, seeded and thinly sliced
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 3 tablespoons chopped fresh cilantro
  • Salt and freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the poblano, Hatch, serano, vinegar, honey, olive oil and cilantro in a bowl and season with salt and pepper. Let sit at room temperature for at least 1 hour before serving.

  • Step 2: The relish can be made 1 day in advance; bring to room temperature before serving.

We hope you enjoy this recipe!

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