Green Chile Relish For Burgers
Created by JamesdoesCooking on February 10, 2016
- Servings: 4
- Prep Time: 1h
- Cook Time: 0m
- Recipe #22844
Ingredients
- 1 poblano chile (medium size, roasted, peeled, seeded and thinly
- 2 Hatch chile (roasted, peeled, seeded and thinly sliced
- 1 serrano chile (roasted, peeled, seeded and thinly sliced
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 2 tablespoons olive oil
- 3 tablespoons chopped fresh cilantro
- Salt and freshly ground black pepper
How to Make
-
Step 1: Combine the poblano, Hatch, serano, vinegar, honey, olive oil and cilantro in a bowl and season with salt and pepper. Let sit at room temperature for at least 1 hour before serving.
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Step 2: The relish can be made 1 day in advance; bring to room temperature before serving.
Nutritional Facts
- Serving Size: 1 (228.1 g)
- Calories 102.5
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 4.7 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 1.4 g
- Sugars - 7.1 g
- Protein - 1.2 g
- Calcium - 29.5 mg
- Iron - 0.5 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg