Green Chile Buffalo Shrimp Dip

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is out of a local grocery store flyer..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (311.5 g)
  • Calories 509.9
  • Total Fat - 36.1 g
  • Saturated Fat - 18.8 g
  • Cholesterol - 240.2 mg
  • Sodium - 1269.4 mg
  • Total Carbohydrate - 11.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 6 g
  • Protein - 36.3 g
  • Calcium - 676.2 mg
  • Iron - 1.3 mg
  • Vitamin C - 74.3 mg
  • Thiamin - 0.1 mg

Step 1

Heat large skillet over medium heat. Add oil and shrimp . Cook until shrimp are pink and no longer translucent.

Step 2

Add chilies, cream cheese and milk.

Step 3

Stir to combine. Add cayenne and cheeses.

Step 4

Stir until cheeses are melted and smooth.

Step 5

Stir in tomatoes; remove from heat.

Step 6

Garnish with parsley and serve warm with tortilla chips.

Step 7

Refrigerate any left overs.

Tips & Variations


No special items needed.

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