Green Chile Buffalo Shrimp Dip
August 23, 2020
"This is out of a local grocery store flyer..."
- Serving Size: 1 (311.5 g)
- Calories 509.9
- Total Fat - 36.1 g
- Saturated Fat - 18.8 g
- Cholesterol - 240.2 mg
- Sodium - 1269.4 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 1.7 g
- Sugars - 6 g
- Protein - 36.3 g
- Calcium - 676.2 mg
- Iron - 1.3 mg
- Vitamin C - 74.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Heat large skillet over medium heat. Add oil and shrimp . Cook until shrimp are pink and no longer translucent.
Add chilies, cream cheese and milk.
Stir to combine. Add cayenne and cheeses.
Stir until cheeses are melted and smooth.
Stir in tomatoes; remove from heat.
Garnish with parsley and serve warm with tortilla chips.
Refrigerate any left overs.
No special items needed.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to buy peeled and deveined shrimp to save time when preparing the dish.
- To add extra flavor, look for diced green chiles with jalapeños.
- Instead of cayenne pepper, use chili powder for a milder flavor. The benefit of this substitution is that it will provide the same level of flavor without the intense heat of the cayenne pepper.
- Instead of Monterey Jack cheese, use mozzarella cheese. The benefit of this substitution is that mozzarella has a milder flavor and will not overpower the other flavors in the dish.
Spicy Bacon Buffalo Shrimp Dip Heat large skillet over medium heat. Add bacon and cook until crisp. Add shrimp and cook until shrimp are pink and no longer translucent. Add chilies, cream cheese, and milk. Stir to combine. Add cayenne, cheeses, and bacon. Stir until cheeses are melted and smooth. Stir in tomatoes; remove from heat. Garnish with parsley and serve warm with tortilla chips. Refrigerate any left overs.
Mexican Street Corn Salad - This creamy salad is a perfect side dish to the spicy Green Chile Buffalo Shrimp Dip. It combines grilled corn, peppers, and onions with a creamy mayonnaise-based dressing. The sweetness of the corn and the creamy dressing offset the heat of the dip, making it a delicious combination.
: Grilled Cilantro Lime Chicken Skewers
: These flavorful chicken skewers are the perfect complement to the Mexican Street Corn Salad and Green Chile Buffalo Shrimp Dip. The cilantro and lime give the chicken a bright, citrusy flavor that pairs well with the creamy corn salad and the spicy dip. The chicken is also easy to prepare on the grill, making it a great addition to your party spread.
Q: How much cayenne pepper should I use?
A: You should use 3 tablespoons of cayenne pepper in this recipe.
Q: Can I substitute another type of pepper?
A: Yes, you can substitute another type of pepper, such as jalapeno or habanero, for the cayenne pepper.
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Fun Fact 1: The origin of the buffalo shrimp dip recipe is attributed to the famous chef, Emeril Lagasse. He developed the recipe in the late 1990s and it quickly became a favorite of his fans.
Fun Fact 2: The combination of buffalo sauce and shrimp is a classic American dish that has been enjoyed by many celebrities, including Oprah Winfrey and Beyonce. It is also a popular dish at many restaurants across the United States.