Ingredients
- 1 tablespoon olive oil
- 16 ounces shrimp (peeled and deveined, diced into small chunks)
- 1 can (4 ounce) diced green chiles
- 1 package (8 ounce) cream cheese (softened)
- 1/2 cup milk
- 3 tablespoons cayenne pepper
- 1 cup cheddar cheese, shredded
- 1 cup Monterey jack cheese, shredded
- 1/2 cup diced tomatoes
- Parsley to serve
- Tortilla chips to serve
How to Make
-
Step 1: Heat large skillet over medium heat. Add oil and shrimp . Cook until shrimp are pink and no longer translucent.
-
Step 2: Add chilies, cream cheese and milk.
-
Step 3: Stir to combine. Add cayenne and cheeses.
-
Step 4: Stir until cheeses are melted and smooth.
-
Step 5: Stir in tomatoes; remove from heat.
-
Step 6: Garnish with parsley and serve warm with tortilla chips.
-
Step 7: Refrigerate any left overs.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.