Green Beans With Pork
Recipe: #29655
June 05, 2018
Categories: Beans, Rice, White Rice, Asian, Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy, Wine, Green Beans, more
"From our daily newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (367.7 g)
- Calories 880.3
- Total Fat - 46.6 g
- Saturated Fat - 10.3 g
- Cholesterol - 70.7 mg
- Sodium - 762.3 mg
- Total Carbohydrate - 85.3 g
- Dietary Fiber - 9.5 g
- Sugars - 5 g
- Protein - 31.1 g
- Calcium - 106 mg
- Iron - 4.6 mg
- Vitamin C - 5.4 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Heat oil in a large wok and add half the beans and fry for about 2 minutes, or until wrinkled and using a slotted spoon, transfer to a tray lined with absorbent kitchen paper and then repeat with remaining beans and then remove wok from the heat.
Step 2
Combine soy sauce, wine (shao hsing), sugar and cornflour in a small jug.
Step 3
Drain all but 2 tablespoon peanut oil from wok and heat reserved oil in wok over high heat and then add pork, XO sauce and garlic and stir fry for 2 to 3 minutes, or until browned and then add the soy mixture and stir-fry or a further 1 minute.
Step 4
Return beans to sork and sir-fry until combined and then garnish with spring onions and serve with steamed white rice.
Tips
No special items needed.