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Green Beans With Pork

Here's how you make Green Beans With Pork
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup oil (peanut oil)
  • 600 grams green beans (fresh baby green beans, trimmed)
  • 1 tablespoon soy sauce (dark)
  • 1 tablespoon wine (shaohsing, rice cooking wine)
  • 2 teaspoons caster sugar
  • 1 teaspoon cornflour
  • 300 grams ground pork (minced)
  • 1 tablespoon XO sauce
  • 3 garlic cloves, minced
  • Spring onions (1/2 bunch, finely chopped to garnish)
  • 1 1/2 cups long grain rice (steamed to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large wok and add half the beans and fry for about 2 minutes, or until wrinkled and using a slotted spoon, transfer to a tray lined with absorbent kitchen paper and then repeat with remaining beans and then remove wok from the heat.

  • Step 2: Combine soy sauce, wine (shao hsing), sugar and cornflour in a small jug.

  • Step 3: Drain all but 2 tablespoon peanut oil from wok and heat reserved oil in wok over high heat and then add pork, XO sauce and garlic and stir fry for 2 to 3 minutes, or until browned and then add the soy mixture and stir-fry or a further 1 minute.

  • Step 4: Return beans to sork and sir-fry until combined and then garnish with spring onions and serve with steamed white rice.

We hope you enjoy this recipe!

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