Green Beans Lyonnaise
Recipe: #38066
January 12, 2022
Categories: Side Dishes, Beans, Onions, French, Vegetarian, Frozen Vegetables Green Beans, Butter/Margarine, more
"They used fresh beans cooked in heavily salted water before combining with onions"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (116.3 g)
- Calories 155.4
- Total Fat - 12.6 g
- Saturated Fat - 7.6 g
- Cholesterol - 45.9 mg
- Sodium - 538.9 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 2.2 g
- Sugars - 2.6 g
- Protein - 6.1 g
- Calcium - 34.5 mg
- Iron - 1.2 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat 3 tablespoons butter and saute the onions
Step 2
When translucent add green beans and seasonings
Step 3
Saute 5 minutes
Step 4
Add rest of the butter lemon juice and parsley
Step 5
Cook until butter melts tossing to combine
Tips
No special items needed.
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