Step 1: Heat 3 tablespoons butter and saute the onions
Step 2: When translucent add green beans and seasonings
Step 3: Saute 5 minutes
Step 4: Add rest of the butter lemon juice and parsley
Step 5: Cook until butter melts tossing to combine
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.