Green Beans Lyonnaise

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"They used fresh beans cooked in heavily salted water before combining with onions"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (116.3 g)
  • Calories 155.4
  • Total Fat - 12.6 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 45.9 mg
  • Sodium - 538.9 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 2.2 g
  • Sugars - 2.6 g
  • Protein - 6.1 g
  • Calcium - 34.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 11.3 mg
  • Thiamin - 0.1 mg

Step 1

Heat 3 tablespoons butter and saute the onions

Step 2

When translucent add green beans and seasonings

Step 3

Saute 5 minutes

Step 4

Add rest of the butter lemon juice and parsley

Step 5

Cook until butter melts tossing to combine

Tips & Variations


No special items needed.

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