Green Beans & Egg Noodles with Sausage
"I had both left over green beans and egg noodles and came up with this after reading a similar recipe on line. You can use any kind of sausage - I used chicken sausage. Or even ground beef, just brown it before adding veggies."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (206.5 g)
- Calories 476
- Total Fat - 24.8 g
- Saturated Fat - 9.9 g
- Cholesterol - 96.1 mg
- Sodium - 677.9 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 3.7 g
- Sugars - 2.8 g
- Protein - 16 g
- Calcium - 55.4 mg
- Iron - 3.3 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Cook noodles according to package directions, meanwhile -
Step 2
Heat butter in a skillet, saute onions and green peppers until onions are translucent. Add garlic and sauté for another minute - don't burn garlic!
Step 3
Add slices of sausage, pepper, oregano, Italian seasoning and green beans. Stir together. Heat together on medium-low heat.
Step 4
Drain noodles and add to sausage mixture, stir in the extra butter if necessary.
Step 5
Taste for salt and adjust if necessary.
Step 6
Serve with a sprinkling of parmesan cheese.
Tips
No special items needed.
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