Green Beans & Egg Noodles with Sausage
Created by Linky on January 29, 2025
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #44126
Ingredients
- 8 ounces egg noodles, uncooked
- 8 ounces kielbasa or other sausage, sliced
- 1 tablespoons butter or margarine
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 3 cloves garlic, minced
- 1/8 teaspoon black pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon Italian seasoning
- 8 ounces green beans, cut, frozen, thawed (1 package)
- 1 tablespoons butter margarine, added at end of recipe
- Salt, to taste
- Parmesan cheese (sprinkle)
How to Make
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Step 1: Cook noodles according to package directions, meanwhile -
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Step 2: Heat butter in a skillet, saute onions and green peppers until onions are translucent. Add garlic and sauté for another minute - don't burn garlic!
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Step 3: Add slices of sausage, pepper, oregano, Italian seasoning and green beans. Stir together. Heat together on medium-low heat.
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Step 4: Drain noodles and add to sausage mixture, stir in the extra butter if necessary.
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Step 5: Taste for salt and adjust if necessary.
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Step 6: Serve with a sprinkling of parmesan cheese.
Nutritional Facts
- Serving Size: 1 (206.5 g)
- Calories 476
- Total Fat - 24.8 g
- Saturated Fat - 9.9 g
- Cholesterol - 96.1 mg
- Sodium - 677.9 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 3.7 g
- Sugars - 2.8 g
- Protein - 16 g
- Calcium - 55.4 mg
- Iron - 3.3 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.8 mg