Green Beans Caesar
Recipe: #16716
January 14, 2015
Categories: Side Dishes, Beans, Beans (String), Italian, Sunday Dinner Vegetarian, Green Beans, Kosher Dairy, Vegetarian Dinner, Italian Dinner, more
"From my great recipes packet 64 1984 card 86 from veggies legumes 17"
Original is 4 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (194.7 g)
- Calories 348.1
- Total Fat - 25 g
- Saturated Fat - 7.2 g
- Cholesterol - 20.3 mg
- Sodium - 353.1 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 4.4 g
- Sugars - 7.4 g
- Protein - 9.7 g
- Calcium - 162.3 mg
- Iron - 3.2 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In skillet, heat oil for topping.
Step 2
Add garlic and bread cubes; fry until golden. Take out and dust with grated cheese.
Step 3
Add onion and celery and butter.
Step 4
Add garlic, herbs.
Step 5
Add green beans that you have thawed in microwave (they said boil until tender then drain well).
Step 6
Top with croutons.
Tips
No special items needed.
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