Green Bean, Beet & Pistachio Salad
Recipe: #18214
March 24, 2015
Categories: Side Dishes, Beans, Beet, Jewish, One-Pot Meal, Sunday Dinner, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Green Beans, Vegetarian Dinner, Vegan Dinner, more
"Tori Avey. Great blog"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (123.6 g)
- Calories 92.3
- Total Fat - 4.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 136.8 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 3.4 g
- Sugars - 6.7 g
- Protein - 3.1 g
- Calcium - 59.9 mg
- Iron - 1.5 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute the whole green beans in oil.
Step 2
Add in nuts towards end, then season.
Step 3
Add dates and cooked beets.
Step 4
At the very last, add dill, toss.
Tips
No special items needed.
1 Reviews
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