Green Bean, Beet & Pistachio Salad

8
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"Tori Avey. Great blog"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (123.6 g)
  • Calories 92.3
  • Total Fat - 4.7 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 136.8 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 3.4 g
  • Sugars - 6.7 g
  • Protein - 3.1 g
  • Calcium - 59.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 0.1 mg

Step 1

Saute the whole green beans in oil.

Step 2

Add in nuts towards end, then season.

Step 3

Add dates and cooked beets.

Step 4

At the very last, add dill, toss.

Tips & Variations


No special items needed.

Related

ellie

An easy and good salad that went over well at a potluck. Instead of the dill I used parsley but otherwise made as directed. Thanks for sharing!

review by:
(21 Dec 2015)