Green Bean, Bacon & Egg Salad

10m
Prep Time
15m
Cook Time
25m
Ready In


"An quick and easy salad, that will impress the family."

Original is 6 servings

Nutritional

  • Serving Size: 1 (329 g)
  • Calories 608.4
  • Total Fat - 41.8 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 639.3 mg
  • Sodium - 1109.1 mg
  • Total Carbohydrate - 20.4 g
  • Dietary Fiber - 3.7 g
  • Sugars - 1.9 g
  • Protein - 35.3 g
  • Calcium - 134.2 mg
  • Iron - 4.5 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Tip ~ If you are wanting to do preparation salad ~ prepare the beans, bacon, dressing and eggs in advance and keep separate & store in the refrigerator. Put the salad together just before serving.

Step 2

Bring a large pan of water to the boil and cook eggs for 6-7 minutes or until medium; when cooked place the eggs into cold water to prevent further cooking and when cool peel the eggs.

Step 3

Using another pan ~ blanch the green beans in boiling water for 3 minutes then immediately refresh the beans in cold water; drain the beans well and transfer them to a salad bowl.

Step 4

Cook the bacon in a frying pan until golden and crisp; cool bacon a little and toss the bacon through beans

Step 5

Combine the French shallots or red onion, garlic, mustard and vinegar together in a small bowl and mix well; whisk in olive oil until thick and thoroughly combined.

Step 6

Season with salt and pepper to taste then drizzle ¾ of the dressing over the beans and bacon and toss to mix ingredients through.

Step 7

Grate the boiled eggs over the top of the salad and drizzle with remaining dressing.

Step 8

Serve immediately

Tips


No special items needed.

0 Reviews

You'll Also Love