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Green Bean, Bacon & Egg Salad

Created by Tisme on November 21, 2023

Step 1: Tip ~ If you are wanting to do preparation salad ~ prepare the beans, bacon, dressing and eggs in advance and keep separate & store in the refrigerator. Put the salad together just before serving.
Step 2: Bring a large pan of water to the boil and cook eggs for 6-7 minutes or until medium; when cooked place the eggs into cold water to prevent further cooking and when cool peel the eggs.
Step 3: Using another pan ~ blanch the green beans in boiling water for 3 minutes then immediately refresh the beans in cold water; drain the beans well and transfer them to a salad bowl.
Step 4: Cook the bacon in a frying pan until golden and crisp; cool bacon a little and toss the bacon through beans
Step 5: Combine the French shallots or red onion, garlic, mustard and vinegar together in a small bowl and mix well; whisk in olive oil until thick and thoroughly combined.
Step 6: Season with salt and pepper to taste then drizzle ¾ of the dressing over the beans and bacon and toss to mix ingredients through.
Step 7: Grate the boiled eggs over the top of the salad and drizzle with remaining dressing.
Step 8: Serve immediately