Greek Vinaigrette
Created by Sue on April 18, 2013
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9089
Ingredients
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- 3 garlic cloves
- 1 teaspoon oregano
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon Dijon mustard
- 1 teaspoon granulated sugar (or 1 teaspoon Splenda granular)
- 1/2 cup oil (extra virgin olive oil)
How to Make
-
Step 1: Combine vinegar and spices in a blender.
-
Step 2: Slowly stream oil into mixture as it blends remove the little cap and pour through the hole), until the dressing emulsifies.
-
Step 3: Serve over mixed greens or salad of your choice.