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Greek Vinaigrette

Here's how you make Greek Vinaigrette
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves
  • 1 teaspoon oregano
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon granulated sugar (or 1 teaspoon Splenda granular)
  • 1/2 cup oil (extra virgin olive oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine vinegar and spices in a blender.

  • Step 2: Slowly stream oil into mixture as it blends remove the little cap and pour through the hole), until the dressing emulsifies.

  • Step 3: Serve over mixed greens or salad of your choice.


We hope you enjoy this recipe!

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