Greek Tomato Salad
Recipe: #29820
June 25, 2018
Categories: Salads, Greek, Heart Healthy, Low Calorie No Eggs, Vegan, Vegetarian, Fresh Tomatoes, Herbs, Kosher Dairy, more
"From Simply in Season. This salad is wonderful when you can get fresh ripe juicy tomatoes from your garden. It can be vegan by using vegan cheese or using the Kalamata olive option."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (198.5 g)
- Calories 72.8
- Total Fat - 3.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 4 mg
- Sodium - 59.4 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 2.3 g
- Sugars - 4.9 g
- Protein - 3.6 g
- Calcium - 88.2 mg
- Iron - 0.5 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine tomatoes, onion, pepper & cucumber in a bowl.
Step 2
Combine fresh herbs, olive oil, vinegar and garlic.
Step 3
Pour dressing over vegetable and toss lightly.
Step 4
Salt and pepper, to taste.
Step 5
Garnish with cheese and/or Kalamata olives.
Step 6
Garnish with sprigs of fresh herbs if desired.
Tips
No special items needed.
0 Reviews
You'll Also Love
