June 25, 2018
Fresh Tomatoes, Salads, Vegetables,
Greek, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Fall/Autumn, Summer, Heart Healthy, Low Calorie, No Eggs, Vegan, Vegetarian, Herbs, Kosher Dairy, All Occasions more
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"From Simply in Season. This salad is wonderful when you can get fresh ripe juicy tomatoes from your garden. It can be vegan by using vegan cheese or using the Kalamata olive option."
Combine tomatoes, onion, pepper & cucumber in a bowl.
Combine fresh herbs, olive oil, vinegar and garlic.
Pour dressing over vegetable and toss lightly.
Salt and pepper, to taste.
Garnish with cheese and/or Kalamata olives.
Garnish with sprigs of fresh herbs if desired.
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