Greek Tomato Salad

8
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"From Simply in Season. This salad is wonderful when you can get fresh ripe juicy tomatoes from your garden. It can be vegan by using vegan cheese or using the Kalamata olive option."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (198.5 g)
  • Calories 72.8
  • Total Fat - 3.3 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 4 mg
  • Sodium - 59.4 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 2.3 g
  • Sugars - 4.9 g
  • Protein - 3.6 g
  • Calcium - 88.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 34.4 mg
  • Thiamin - 0.1 mg

Step 1

Combine tomatoes, onion, pepper & cucumber in a bowl.

Step 2

Combine fresh herbs, olive oil, vinegar and garlic.

Step 3

Pour dressing over vegetable and toss lightly.

Step 4

Salt and pepper, to taste.

Step 5

Garnish with cheese and/or Kalamata olives.

Step 6

Garnish with sprigs of fresh herbs if desired.

Tips & Variations


No special items needed.

Tags : Salads

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