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Greek Tomato Salad

Here's how you make Greek Tomato Salad
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  • Servings: 8
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 985 grams tomatoes, whole (8 medium tomatoes, peeled and sliced)
  • 1 yellow onion (medium onion, thinly sliced)
  • 1 green bell pepper (chopped - optional)
  • 1 cucumber, chopped (optional)
  • 2 tablespoons basil, fresh (or 2 tablespoons of fresh mint or 2 tablespoons fresh parsley, chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon wine vinegar (or 1 tablespoon balsamic vinegar)
  • 1 garlic clove, minced (optional)
  • Salt and pepper, to taste
  • 1/2 cup shredded mozzarella cheese (freshly shredded or 1⁄2 cup feta cheese, crumbles or 1⁄2 cup kalamata olive)
  • Some sprigs fresh herb (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine tomatoes, onion, pepper & cucumber in a bowl.

  • Step 2: Combine fresh herbs, olive oil, vinegar and garlic.

  • Step 3: Pour dressing over vegetable and toss lightly.

  • Step 4: Salt and pepper, to taste.

  • Step 5: Garnish with cheese and/or Kalamata olives.

  • Step 6: Garnish with sprigs of fresh herbs if desired.

We hope you enjoy this recipe!

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