Greek Tomato Salad
Created by Dreamer_in_Ontario on June 25, 2018
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #29820
Ingredients
- 985 grams tomatoes, whole (8 medium tomatoes, peeled and sliced)
- 1 yellow onion (medium onion, thinly sliced)
- 1 green bell pepper (chopped - optional)
- 1 cucumber, chopped (optional)
- 2 tablespoons basil, fresh (or 2 tablespoons of fresh mint or 2 tablespoons fresh parsley, chopped)
- 1 tablespoon olive oil
- 1 tablespoon wine vinegar (or 1 tablespoon balsamic vinegar)
- 1 garlic clove, minced (optional)
- Salt and pepper, to taste
- 1/2 cup shredded mozzarella cheese (freshly shredded or 1⁄2 cup feta cheese, crumbles or 1⁄2 cup kalamata olive)
- Some sprigs fresh herb (optional)
How to Make
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Step 1: Combine tomatoes, onion, pepper & cucumber in a bowl.
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Step 2: Combine fresh herbs, olive oil, vinegar and garlic.
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Step 3: Pour dressing over vegetable and toss lightly.
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Step 4: Salt and pepper, to taste.
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Step 5: Garnish with cheese and/or Kalamata olives.
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Step 6: Garnish with sprigs of fresh herbs if desired.
Nutritional Facts
- Serving Size: 1 (198.5 g)
- Calories 72.8
- Total Fat - 3.3 g
- Saturated Fat - 1.1 g
- Cholesterol - 4 mg
- Sodium - 59.4 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 2.3 g
- Sugars - 4.9 g
- Protein - 3.6 g
- Calcium - 88.2 mg
- Iron - 0.5 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.1 mg