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Greek Tahini and Honey Ice Cream

Here's how you make Greek Tahini and Honey Ice Cream
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  • Servings: 9
  • Prep: 5m
  • Cook: 6h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 cups almond milk
  • 1 tablespoon vanilla extract
  • 1 cup tahini paste (ensure the tahini in the jar is mixed well before using)
  • 1/2 cup powdered sugar
  • 1/2 cup honey
  • 1 fluid ounce Amaretto (almond liqueur)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour all of the ingredients into a large bowl and stir well with a wooden spoon. Taste and adjust flavoring accordingly.

  • Step 2: Cover and refrigerate for at least 4 hours or overnight.

  • Step 3: Assemble your ice cream maker and pour the chilled mixture into the frozen bowl and process for 25 minutes.

  • Step 4: Put the ice cream into covered container and place in the freezer for at least 2 hours to set.

  • Step 5: Serve drizzled with honey and sprinkled lightly with sesame seeds.

Tips & Variations

Don't forget the following tips and variations.
  • Ice Cream Maker

We hope you enjoy this recipe!

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