Greek Tahini and Honey Ice Cream
Created by JostLori on November 5, 2013
- Servings: 9
- Prep Time: 5m
- Cook Time: 6h
- Recipe #11012
Ingredients
- 2 cups almond milk
- 1 tablespoon vanilla extract
- 1 cup tahini paste (ensure the tahini in the jar is mixed well before using)
- 1/2 cup powdered sugar
- 1/2 cup honey
- 1 fluid ounce Amaretto (almond liqueur)
How to Make
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Step 1: Pour all of the ingredients into a large bowl and stir well with a wooden spoon. Taste and adjust flavoring accordingly.
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Step 2: Cover and refrigerate for at least 4 hours or overnight.
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Step 3: Assemble your ice cream maker and pour the chilled mixture into the frozen bowl and process for 25 minutes.
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Step 4: Put the ice cream into covered container and place in the freezer for at least 2 hours to set.
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Step 5: Serve drizzled with honey and sprinkled lightly with sesame seeds.
Nutritional Facts
- Serving Size: 1 (125.4 g)
- Calories 289.2
- Total Fat - 10.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 6.7 mg
- Sodium - 70.2 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 1.4 g
- Sugars - 43.1 g
- Protein - 4.6 g
- Calcium - 120.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg