Greek Style Stuffed Peppers

Prep Time
Cook Time
Ready In

"I was looking for a different way to finish up some individual ground turkey meatloaves and happened to have lots of Feta cheese, this recipe just kind of fell into place and turned out so flavour filled i had to share it. (Ground beef or ground chicken could be used.)"

Original recipe yields 4 servings


  • Serving Size: 1 (174.1 g)
  • Calories 182
  • Total Fat - 8.8 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 48.9 mg
  • Sodium - 449.9 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2.5 g
  • Protein - 21.5 g
  • Calcium - 218 mg
  • Iron - 1 mg
  • Vitamin C - 8.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375f degrees.

Step 2

Clean and prepare the sweet peppers and place on a foil lined oven tray; set aside.

Step 3

Heat the olive oil in a large frypan; scramble fry the ground turkey until no longer pink, about 5 minutes; (if using cooked ground turkey leftovers add to frypan last).

Step 4

Add the onion and cook until transparent; 3 minutes; add the tomato, the 1/2 cup Feta cheese, spinach and Greek seasoning; stir and cook about 2 minutes, just until the spinach is wilted. Add the black olives and the dressing, salt and pepper if using; mix and heat through, about 1 minute. Remove from heat.

Step 5

Fill each sweet pepper half with equal amounts of the filling; top each with the remaining Feta cheese.

Step 6

Place the tray on the middle rack in the preheated oven and roast for 25 to 30 minutes until bubbling and the cheese is well browned.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

I used ground beef instead of turkey (I defrosted the wrong package). No problem they tasted wonderful. I took short cut p I mixed all the ingredients (except peppers) together, stuffed the peppers and baked them at 375F for 55 minutes Foil covered for the first 35 minute. These will be made again.

(11 Jun 2019)


I love anything with a Green influence and these stuffed peppers were delish! I can definitely see myself making these again very soon, as there are pretty healthy and so good too! Thank you for posting it here for us Derf! Linda

(25 Sep 2013)