Created by Derf "RIP" Forever in our Kitchen on August 24, 2013
Step 1: Preheat oven to 375f degrees.
Step 2: Clean and prepare the sweet peppers and place on a foil lined oven tray; set aside.
Step 3: Heat the olive oil in a large frypan; scramble fry the ground turkey until no longer pink, about 5 minutes; (if using cooked ground turkey leftovers add to frypan last).
Step 4: Add the onion and cook until transparent; 3 minutes; add the tomato, the 1/2 cup Feta cheese, spinach and Greek seasoning; stir and cook about 2 minutes, just until the spinach is wilted. Add the black olives and the dressing, salt and pepper if using; mix and heat through, about 1 minute. Remove from heat.
Step 5: Fill each sweet pepper half with equal amounts of the filling; top each with the remaining Feta cheese.
Step 6: Place the tray on the middle rack in the preheated oven and roast for 25 to 30 minutes until bubbling and the cheese is well browned.