Ingredients
- 1/2 pound ground turkey (I used leftover Turkey meatloaf)
- 1 tablespoon oil (olive oil)
- 1/2 cup crumbled Feta cheese
- 1/2 cup finely chopped onion
- 1 tomato, chopped
- 1/2 cup fresh spinach leaves (packed and roughly chopped)
- 1/4 cup sliced olives
- 1/2 teaspoon Greek seasoning (Club House is good)
- 1/2 cup Greek salad dressing (or dressing of your choice, I used Kraft fire roasted tomato with basil- legu-fruit & veg)
- Salt and pepper to taste (you may not need the salt)
- 2 large bell peppers, sliced in half and cleaned
- 1/4 cup crumbled feta cheese
How to Make
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Step 1: Preheat oven to 375f degrees.
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Step 2: Clean and prepare the sweet peppers and place on a foil lined oven tray; set aside.
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Step 3: Heat the olive oil in a large frypan; scramble fry the ground turkey until no longer pink, about 5 minutes; (if using cooked ground turkey leftovers add to frypan last).
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Step 4: Add the onion and cook until transparent; 3 minutes; add the tomato, the 1/2 cup Feta cheese, spinach and Greek seasoning; stir and cook about 2 minutes, just until the spinach is wilted. Add the black olives and the dressing, salt and pepper if using; mix and heat through, about 1 minute. Remove from heat.
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Step 5: Fill each sweet pepper half with equal amounts of the filling; top each with the remaining Feta cheese.
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Step 6: Place the tray on the middle rack in the preheated oven and roast for 25 to 30 minutes until bubbling and the cheese is well browned.
We hope you enjoy this recipe!
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