Greek Shepherd Salad

Name: Greek Shepherd Salad
Yield: 8 servings
Ingredients: 24 ounces tomatoes (chopped, 4 tomatoes); 1 pound cucumbers (chopped, 2 cucumbers); 1 green bell peppers, chopped; 1/4 pound pitted kalamata olives (chopped, less or more if you like); 1 red onion, chopped; 1 cup salad dressing (Greek vinaigrette dressing); 1/2 cup crumbled feta cheese

7
Ingredients

9m
Prep Time

0m
Cook Time

9m
Ready In

Recipe: #23365

April 04, 2016

Categories: Salads, Vegetable Salad, Cheese, Feta, Greek, One-Pot Meal, July 4th, Labor Day, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy, more

recipe by:
dienia b

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recipe by:
dienia b

Original is 8 servings

Metric US

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Ingredients

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24 ounces tomatoes (chopped, 4 tomatoes)
1 pound cucumbers (chopped, 2 cucumbers)
1 green bell peppers, chopped
1/4 pound pitted kalamata olives (chopped, less or more if you like)

1 red onion, chopped
1 cup salad dressing (Greek vinaigrette dressing)
1/2 cup crumbled feta cheese

Nutritional

Serving Size: 1 (197.1 g)
Calories 72.6
Total Fat - 3.8 g
Saturated Fat - 1.2 g
Cholesterol - 4 mg
Sodium - 298 mg
Total Carbohydrate - 7.5 g
Dietary Fiber - 2.4 g
Sugars - 4.3 g
Protein - 3.5 g
Calcium - 93.3 mg
Iron - 0.5 mg
Vitamin C - 29.5 mg
Thiamin - 0.1 mg

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Step by Step Method

Step 1

Mix together.

Tips

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