Greek Salad
Recipe: #32438
June 01, 2019
Categories: Salads, Vegetable Salad, Tomato, July 4th, Labor Day, Potluck, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"Canadian Living - Summertime Cookbook Special - 1981"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (257.5 g)
- Calories 306.9
- Total Fat - 25.9 g
- Saturated Fat - 6.1 g
- Cholesterol - 15.9 mg
- Sodium - 213.6 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 2.5 g
- Sugars - 4.9 g
- Protein - 9.5 g
- Calcium - 299.2 mg
- Iron - 1 mg
- Vitamin C - 45.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a shallow serving bowl, combine tomatoes, cucumber and onion
Step 2
Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste
Step 3
Crumble and sprinkle over top of salad
Step 4
Top with olives
Tips
No special items needed.
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