Greek Potatoes
Recipe: #4403
January 29, 2012
Categories: Side Dishes, Potatoes, Greek, Christmas, Sunday Dinner, Oven Roast, Gluten-Free, Kosher, No Eggs, Non-Dairy, more
"I've tryed lots of Greek potato recipes but I always seem to come back to this one, hope you like it"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (302.8 g)
- Calories 225.1
- Total Fat - 12.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 1264.7 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 4.1 g
- Sugars - 2.5 g
- Protein - 3.5 g
- Calcium - 35.1 mg
- Iron - 1.3 mg
- Vitamin C - 22.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Toss together the potatoes, lemon juice, oils, spices and garlic in a 9 x 13 pan. Add the chicken broth. Bake uncovered in preheated oven for about 45 to 60 minutes at 400 degrees. Stir every 20 minutes adding more broth or water if necessary to prevent sticking.
Step 2
Be very careful not to burn the potatoes during the last 20 minutes. During the final 20 minutes allow the water to evaporate until only the oil is left. Garnish with fresh parsley and serve.
Tips
No special items needed.
11 Reviews
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