Back to Recipe

Greek Potatoes

Here's how you make Greek Potatoes
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes (6-7 medium potatoes, cubed)
  • 1/2 cup fresh lemon juice (about 2 1/2 lemons)
  • 1/3 cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried oregano
  • 6 garlic cloves, minced (or to your taste)
  • 3 cups chicken broth (hot, you may need more to add in while cooking or you could add in water)
  • Chopped fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss together the potatoes, lemon juice, oils, spices and garlic in a 9 x 13 pan. Add the chicken broth. Bake uncovered in preheated oven for about 45 to 60 minutes at 400 degrees. Stir every 20 minutes adding more broth or water if necessary to prevent sticking.

  • Step 2: Be very careful not to burn the potatoes during the last 20 minutes. During the final 20 minutes allow the water to evaporate until only the oil is left. Garnish with fresh parsley and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.