Created by Puggs on January 29, 2012
Step 1: Toss together the potatoes, lemon juice, oils, spices and garlic in a 9 x 13 pan. Add the chicken broth. Bake uncovered in preheated oven for about 45 to 60 minutes at 400 degrees. Stir every 20 minutes adding more broth or water if necessary to prevent sticking.
Step 2: Be very careful not to burn the potatoes during the last 20 minutes. During the final 20 minutes allow the water to evaporate until only the oil is left. Garnish with fresh parsley and serve.