Greek Pizza
Created by QueenBea on November 18, 2011
- Servings: 5
- Prep Time: 15m
- Cook Time: 15m
- Recipe #7852
Ingredients
- 11 ounces pizza dough
- 1 cup pizza sauce
- 1 1/2 cups mozzarella cheese, shredded
- 2 cups cooked cubed chicken
- 1/2 red onion, sliced thin
- 1/2 cup feta cheese, crumbled
- 1/4 cup diced tomato (seeded)
- 1/4 cup kalamata olives (pitted, crushed or sliced)
- 1 tablespoon fresh oregano
How to Make
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Step 1: Preheat oven to 400 degrees Fahrenheit.
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Step 2: Grease 12 inch non-stick pizza pan with vegetable shortening.
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Step 3: Spread pizza dough onto pizza pan.
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Step 4: Spread pizza sauce over dough.
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Step 5: Top with remaining ingredients.
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Step 6: Bake 12 to 15 minutes or until bottom of crust is golden brown.
Nutritional Facts
- Serving Size: 1 (250.1 g)
- Calories 461.1
- Total Fat - 17 g
- Saturated Fat - 8.2 g
- Cholesterol - 67.6 mg
- Sodium - 975.7 mg
- Total Carbohydrate - 50.9 g
- Dietary Fiber - 3.8 g
- Sugars - 2.7 g
- Protein - 25.2 g
- Calcium - 580.4 mg
- Iron - 4.1 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.5 mg