Grecian Skillet Ribeye
Recipe: #2269
November 09, 2011
Categories:
"The only steak I'll fry in a pan. The aroma of this while cooking will have you dancing at the stove top while you're waiting for it to cook. Use only dried herbs in this recipe, not fresh."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (287.4 g)
- Calories 252.7
- Total Fat - 13.1 g
- Saturated Fat - 4.5 g
- Cholesterol - 16.7 mg
- Sodium - 369.4 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 1.6 g
- Sugars - 22.9 g
- Protein - 7.4 g
- Calcium - 117.5 mg
- Iron - 3.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine herbs and spices in small bowl.
Step 2
Rub both sides of each steak with dry rub.
Step 3
Heat olive oil in skillet over medium heat.
Step 4
When skillet is hot, add steaks and cook to your desired doneness. 5-8 minutes per side should put you in the ballpark of medium but will really depend on how thick your steaks are, how hot your burners run and what type of skillet you use.
Step 5
When steaks are done, remove from skillet to serving plates. Squirt each steak with a drizzle of lemon juice and top with feta and olives.
Step 6
Let steaks rest a few minutes for juices to settle and cheese to warm slightly before serving.
Tips
No special items needed.
1 Reviews
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