Back to Recipe

Grecian Skillet Ribeye

Here's how you make Grecian Skillet Ribeye
Pause Continue Reading
  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 ribeye steaks
  • 1 tablespoon garlic powder
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 lemon, halved
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons pitted kalamata olives, roughly chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine herbs and spices in small bowl.

  • Step 2: Rub both sides of each steak with dry rub.

  • Step 3: Heat olive oil in skillet over medium heat.

  • Step 4: When skillet is hot, add steaks and cook to your desired doneness. 5-8 minutes per side should put you in the ballpark of medium but will really depend on how thick your steaks are, how hot your burners run and what type of skillet you use.

  • Step 5: When steaks are done, remove from skillet to serving plates. Squirt each steak with a drizzle of lemon juice and top with feta and olives.

  • Step 6: Let steaks rest a few minutes for juices to settle and cheese to warm slightly before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.