Great Granola Bars Recipe

"There are great granola bars you could change the nuts or seeds and make it to your own preference, if you prefer you can make in a 13x9 pan but the bars will be thicker and will require just a little more baking time and the yield will be less"

Original is 48 servings

Metric US

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Ingredients

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2 1/2 cups rolled or quick-cooking oats
1 cup dry-roasted peanuts
1 cup craisins
1 cup sunflower seeds

1/2 teaspoon ground cinnamon
1 (14-ounce) can sweetened condensed milk
1/2 cup melted butter

Nutritional

Serving Size: 1 (18.8 g)
Calories 110.2
Total Fat - 9.6 g
Saturated Fat - 5.4 g
Cholesterol - 0.3 mg
Sodium - 41.4 mg
Total Carbohydrate - 5.5 g
Dietary Fiber - 2.1 g
Sugars - 0.7 g
Protein - 2.2 g
Calcium - 7 mg
Iron - 0.6 mg
Vitamin C - 0.1 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Preheat the oven to 325 degrees. Line a 15 x 10-inch baking sheet with parchment paper then lightly coat with cooking spray.

Step 2

Mix the oats, peanuts, Craisins, seeds, cinnamon, condensed milk and butter in a bowl. Spread evenly on the baking sheet and bake until golden, about 35 minutes. Cool slightly, then lift off the baking sheet onto a flat surface. Peel off the parchment paper and cut into bars. Wrap individually in plastic wrap or store in an air tight container.