Grapenut Pudding

Prep Time
Cook Time
Ready In

"Do you like Grape Nuts? This is my mother-in-law's recipe and is great. That is all I can say. I always double the orginal recipe because I love it sooooooo, the ingredients below are for the doubled size; if you want a smaller one, cut it in half."

Original recipe yields 6 servings


  • Serving Size: 1 (245.8 g)
  • Calories 330.5
  • Total Fat - 11.2 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 161.9 mg
  • Sodium - 339.7 mg
  • Total Carbohydrate - 46.2 g
  • Dietary Fiber - 1.7 g
  • Sugars - 33 g
  • Protein - 12.4 g
  • Calcium - 217.2 mg
  • Iron - 8.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Butter a 1 1/2 quart casserole.

Step 2

Soak grapenuts in hot water for a short while so grapenuts are soaked (drain any excess).

Step 3

Put into the casserole; mix the butter, milk, sugar, eggs, and vanilla and add to the grapenuts; mix well.

Step 4

Bake in a pan of water in a 350 degree oven for 30-45 minutes depending on your oven; before taking out be sure it is firm in the middle.

Tips & Variations

No special items needed.



Never heard of this in these parts, but we absolutely LOVE this simple dessert. Kudos for sharing! I just may make this every week. My new addiction!

review by:
(14 Apr 2021)


My dh has been asking me to make him some of this pudding forever, and today is the day he got his wish. Well, I got mine too because I was in pudding land at first bite. This is just so darn good! It hits your soul and makes you smile. You should try it!

review by:
(26 Jan 2021)


Who knew these few ingredients could result in such a fabulous tasting dessert! Comfort in every bite that makes you want to savor the moment. Cold or hot, it's all good. Don't forget the whip cream or Cool Whip. It's a must!

review by:
(6 Oct 2020)


I make this often for my kids because it is fairly healthy and delicious! Whip cream always goes on top!

review by:
(28 Apr 2020)


I heard about this but had never tried it so I decided to give it a go. Well let me tell you, it was inhaled by my dh and then he asked for another bowl. That's how good it is! We had it cold from the fridge with a big glob of whip cream and savored every bite.

review by:
(11 Apr 2020)


One of my all time favorites! Comes out great every time I make it. So good in fact that I love it for breakfast. Indulge and enjoy with whip cream on top. The more the better!

review by:
(28 Mar 2020)