Grape Appetizer with Cream Cheese And Nuts

Prep Time
Cook Time
Ready In

"This is a real crowd pleaser. They are so surprised when they bite into one and find it is a grape. One person suggested to me that you could even add a bit of finely chopped ginger. Chill time is not included in the prep time. The recipe makes about 6 dozen grapes."

Original recipe yields 7 servings


  • Serving Size: 1 (302.9 g)
  • Calories 456.8
  • Total Fat - 30.9 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 35.3 mg
  • Sodium - 325.1 mg
  • Total Carbohydrate - 41.1 g
  • Dietary Fiber - 11.2 g
  • Sugars - 2.9 g
  • Protein - 11.3 g
  • Calcium - 150.6 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Beat together the mayo and the cream cheese until smooth

Step 2

Roll the grapes in the cream cheese mixture, coat each grape

Step 3

Put the chopped nuts on a sheet of wax paper and roll each grape in the nuts so they are coated

Step 4

On an attractive platter arrange the grapes so they resemble a cluster of grapes, decorate with a couple of green leaves or silk leaves

Step 5

Place platter loosely covered in the fridge for at least an hour - you want the grapes to be well chilled

Tips & Variations

No special items needed.


Derf "RIP" Forever in our Kitchen

Awsome is the word! Fresh, crisp and crunchy all at the same time and truly lushious ice cold!! I used red seedless and toasted pecans. A memorable new refreshing appy that will certainly be made over and over for special occasions. Thanks for another keeper Bergy!!

(30 Mar 2012)