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Grape Appetizer with Cream Cheese And Nuts

Here's how you make Grape Appetizer with Cream Cheese And Nuts
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  • Servings: 7
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 pounds grapes (red seedless grapes, separated from stems)
  • 2 tablespoons mayonnaise
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups nuts, finely chopped (pecan, walnut or cashew work well)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat together the mayo and the cream cheese until smooth

  • Step 2: Roll the grapes in the cream cheese mixture, coat each grape

  • Step 3: Put the chopped nuts on a sheet of wax paper and roll each grape in the nuts so they are coated

  • Step 4: On an attractive platter arrange the grapes so they resemble a cluster of grapes, decorate with a couple of green leaves or silk leaves

  • Step 5: Place platter loosely covered in the fridge for at least an hour - you want the grapes to be well chilled

We hope you enjoy this recipe!

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