Created by Bergy on March 29, 2012
Step 1: Beat together the mayo and the cream cheese until smooth
Step 2: Roll the grapes in the cream cheese mixture, coat each grape
Step 3: Put the chopped nuts on a sheet of wax paper and roll each grape in the nuts so they are coated
Step 4: On an attractive platter arrange the grapes so they resemble a cluster of grapes, decorate with a couple of green leaves or silk leaves
Step 5: Place platter loosely covered in the fridge for at least an hour - you want the grapes to be well chilled